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Tea Appreciation Course Program

Introduction to Tea Appreciation

Explore the world of loose leaf tea through this informative and interactive course. Participants will learn the basics of Black, Oolong, Green, White, Yellow, and Pu'erh teas and will explore various teas from India (Assam, Darjeeling), China, Taiwan, Japan, and Sri Lanka. Other topics include: what is and is not tea; healthy compounds found in tea; health benefits of tea; how to properly prepare the different varieties of tea; tea lore and legends; and more. Participants will examine the loose leaf and taste the steeped infusions of some of the most exquisite teas in the world, representing each of the varieties discussed. 4-hour course divided into two 2-hour sessions.

Focused Tea Tastings Courses

Join us to delve deeper into the world of black, green, and oolong teas through these three new informative and interactive courses. In each course participants will examine the loose leaf and taste the steeped infusions of notable teas from each of these three categories. We will also discuss specific health benefits of the teas in each category, the proper preparation of teas in each category, and any relevant legends, lore or notable facts. Each course is two hours.

Black Teas

Participants will learn about teas from the traditional black tea producing countries of China, India and Sri Lanka, along with those from Nepal, Kenya, and Indonesia. The teas that will be explored include: Golden Monkey; Yunnan; Darjeeling Autumnal; Nilgiri; Kenilworth Estate Ceylon; among others.

 
Green Teas

Participants will learn about teas from the traditional green tea producing countries of China and Japan, with particular focus on how the differences in processing the tea leaves result in the many different styles of tea and their characteristics. The teas that will be explored, include: Gunpowder; Clouds and Mist; Bi Lo Chun; Sencha; Genmaicha; among others.

 
Oolong Teas

Participants will learn about teas from the traditional oolong tea producing countries of China and Taiwan, with particular focus on how the processing of the tea leaves creates this most diverse category of teas. The teas that will be explored, include: Pouchong; Tung Ting; Monkey Picked Oolong; Milk Oolong; White Tip Oolong; among others.

 

The information presented in these three courses builds upon that presented in the course Introduction to Tea Appreciation. Introduction to Tea Appreciation is a recommended prerequisite, but not required.

 
Courses are taught by Kristine Henderson, Certified Tea Specialist and owner of The Pleasures of Tea. 
 

The courses in this program are offered through Adult & Continuing Education Programs:

 

Dowling College Campus, Oakdale

Introduction to Tea Appreciation:  none scheduled at this time
Black Teas:                                      none scheduled at this time
Green Teas:                                     none scheduled at this time
Oolong Teas:                                  none scheduled at this time

 

For additional course information, including course fees, and to register for any of these courses, please call 631-244-3420.

 

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