Sichuan Black Tea is from the land-locked Sichuan province located in central China. This province is believed to be the origination of tea culture in daily life. The western part of the province is mostly mountainous, but the eastern part is a fertile basin that has been used for agriculture. The province has a humid, subtropical climate.
These well-twisted two leaves and a bud pluck unfurl to yield a rich, smooth, full-bodied infusion with sweet, earthy and cacao notes. A wonderful and satisfying treat!