Ben Shan Medium Roast is a premium grade wulong from Anxi County in the Fujian Province of China. This cultivar, known for its big, bold, rich flavors and aromas, is usually processed with light oxidation. However, in this experimental version, premium grade leaves have been mid-oxidized around 30% and then roasted for 10 hours to a medium roast.
The tightly rolled leaves unfurl to yield a rich and smooth, flavorful, medium-bodied infusion that has sweet, nutty, creamy, and toasty notes.
Leaves may be infused multiple times.