Chrysanthemum Yellow Blossom is a popular tisane in China and Korea. This caffeine-free herbal has been used in Traditional Chinese Medicine to remove heat from the body, to lower blood pressure, and improve circulation. The blossoms yield a pale yellow light-bodied infusion with an earthy-spicy aroma and taste. There is both a slight sweetness and bitterness, which is usually tempered with the addition of honey or sugar. The blossoms can be infused multiple times until all the flavor has been extracted.