Quantity discounts available on select teas (same tea in one pouch): 5% off on 4 oz. or more - 10% off on 8 oz. or more
$15.00
Dark Roast Wulong is an exquisite tea from the Moc Chau Plateau in the Son La Province in northern Vietnam. It is grown at higher elevations between 3,600 and 3,900 feet in rich soil and a humid subtropical mountain climate. Crafted from the Thanh Tam cultivar, which is the Qing Xin cultivar in Taiwan, the leaves are lightly oxidized around 15-25% and then repeatedly roasted over a 3-month period - sometimes as many as twelve times! This process results in a highly satisfying tea that can be infused over and over.
The very dark leaves unfurl to yield a rich and smooth, medium-bodied infusion that is complex with deep, subtle roasted and caramelized sugar notes and a lingering sweetness.
Leaves may be infused multiple times.
