Green Dragon is a Jade wulong tea from Nantou County on the island of Taiwan. Jade is a general term used to categorize wulong teas produced throughout central Taiwan at some of the lightest levels of oxidation at about 15-25%. This tea is crafted from the Si Ji Chun cultivar grown at lower elevations between 1,600 and 2,800 feet. Three to four leaves and a small bud are still attached to the stem, which are lightly oxidized and then rolled; they do not receive any roasting.
Known as being very fragrant teas, the leaves unfurl to yield a delicate and smooth, light-bodied infusion that is complex with fresh, grassy, floral, and fruity notes.
Leaves may be infused multiple times.