Jin Xuan, also known as Milk Wulong, is a lightly oxidized wulong from Anxi County in the Fujian Province of China. Jin Xuan translates as “Golden Lily” and this cultivar was originally created in Taiwan. This popular cultivar is known for its creamy, milky aroma and it has been planted in many wulong producing regions, including Anxi County. For this Jin Xuan, the leaves are light- to medium-oxidized around 20-30%.
The leaves unfurl to yield a very smooth and richly aromatic, light- to medium-bodied infusion with sweet cream and floral notes. Please note that there is no flavor added to this tea and this is the “creamiest” of our three Jin Xuan wulong teas.
Leaves may be infused multiple times.